Show Shopping Cart! 
Home Our Products

2023 Harvest!
Organic Extra Extra Virgin Olive Oils

EARLY HARVEST & COLD PRESS
Organic Extra Extra Virgin Olive Oils are ideal for table use and recommended to be consumed as raw. They can be used at breakfasts and on salads, appetizers as well as grilled fish by pouring over them or by dipping as raw. They have a dense fruit aroma and taste. Organic Extra Extra Virgin Olive Oil creates a bitterness on the tongue and the burning sensation on the throat due to the richness of the phenol compounds and antioxidants they contain. Organic Extra Extra Virgin Olive Oils have a sharper taste and aroma than Organic Natural Extra Virgin Olive Oils.
Package: Specially designed bottle or tin can
Weight: 0.25 lt., 0.5 lt., 1 lt., 2 lt. or 5 lt.
Origin: Turkey
FFA Ratio: %0.5
Harvest Season: August-September 2023
Best Before: September 2025
Flavor: Intense fruity, unripe almond flavour with fresh and descent scent
Color: Intense green, green
Extrusion Method: Horizontal extraction, cold-pressed, early harvest
Region: Bademli-Dikili/Turkey
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık

2023 Harvest!
Organic Tonda Iblea Olive Oils

EARLY HARVEST & COLD PRESS
Our extra virgin olive oil, produced from Tonda Iblea olives, gives you the taste of the aromatic essence of Sicily. It embodies the aromas of highly fruity olives, green tomatoes, aromatic herbs and freshly cut grass. It produces sensations of bitterness and high intensity spices, yet has a well balanced bitterness and pungency.

Tonda Iblea olives are originally from the Ragusa area of Sicily, Italy. Our olive farm has 300 of Tonda Iblea trees. They are harvested while still green and cold pressed for oil in our olive oil mill.

This oil is convenient for cooking, yet recommended for consumption raw and uncooked. It is rich in phenolic compounds and antioxidants. It produces sensations of intense bitterness on the tongue and slight burning on the throat.
Package: Specially designed bottle
Weight: 0.25 lt. / 495 gr., 2 lt. / 2070 gr.
Origin: Turkey
FFA Ratio: %0.5
Harvest Season: September 10th, 2023
Best Before: September 2025
Flavor: Intense fruity olive, green tomatoes and aromatic herbs
Color: Intense green, green
Extrusion Method: Horizontal extraction, cold-pressed, early harvest
Region: Balıkesir/Turkey
Company Registration Number: TR-35-K-045371
Olive Variety: Italian Tonda Iblea

2022 Harvest!
Organic Extra Extra Virgin Olive Oils

EARLY HARVEST & COLD PRESS
Organic Extra Extra Virgin Olive Oils are ideal for table use and recommended to be consumed as raw. They can be used at breakfasts and on salads, appetizers as well as grilled fish by pouring over them or by dipping as raw. They have a dense fruit aroma and taste. Organic Extra Extra Virgin Olive Oil creates a bitterness on the tongue and the burning sensation on the throat due to the richness of the phenol compounds and antioxidants they contain. Organic Extra Extra Virgin Olive Oils have a sharper taste and aroma than Organic Natural Extra Virgin Olive Oils.
Package: Specially designed bottle or tin can
Weight: 0.25 lt., 0.5 lt., 1 lt., 2 lt. or 5 lt.
Origin: Turkey
FFA Ratio: %0.3
Harvest Season: August-September 2022
Best Before: September 2024
Flavor: Intense fruity, unripe almond flavour with fresh and descent scent
Color: Intense green, green
Extrusion Method: Horizontal extraction, cold-pressed, early harvest
Region: Bademli-Dikili/Turkey
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık

2022 Harvest!
Organic Virgin Olive Oils

COLD PRESS
Excellent for cooking. Ideal for hot dishes and fries. Organic Virgin Olive Oil can also be consumed as raw.
Package: Tin can
Weight: 2 lt. or 5 lt.
Origin: Turkey
FFA Ratio: %0.9-1.5
Harvest Season: October 2022
Best Before: September 2024
Flavor: Have a fruity taste and unripe almond flavour with fresh and descent scent
Color: Green-Yellow. Yellow
Extrusion Method: Continuous, cold-pressed
Region: Bademli-Dikili/Turkey
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık

2022 Harvest!
Organic Tonda Iblea Olive Oils

EARLY HARVEST & COLD PRESS
Our extra virgin olive oil, produced from Tonda Iblea olives, gives you the taste of the aromatic essence of Sicily. It embodies the aromas of highly fruity olives, green tomatoes, aromatic herbs and freshly cut grass. It produces sensations of bitterness and high intensity spices, yet has a well balanced bitterness and pungency.

Tonda Iblea olives are originally from the Ragusa area of Sicily, Italy. Our olive farm has 300 of Tonda Iblea trees. They are harvested while still green and cold pressed for oil in our olive oil mill.

This oil is convenient for cooking, yet recommended for consumption raw and uncooked. It is rich in phenolic compounds and antioxidants. It produces sensations of intense bitterness on the tongue and slight burning on the throat.
Package: Specially designed bottle
Weight: 0.25 lt. / 495 gr., 2 lt. / 2070 gr.
Origin: Turkey
FFA Ratio: %0.22
Harvest Season: August 22nd, 2022
Best Before: September 2024
Flavor: Intense fruity olive, green tomatoes and aromatic herbs
Color: Intense green, green
Extrusion Method: Horizontal extraction, cold-pressed, early harvest
Region: Balıkesir/Turkey
Company Registration Number: TR-35-K-045371
Olive Variety: Italian Tonda Iblea

%100
Organic & Fresh

Natural & Pure

Early Harvest & Cold-Press

Safe Shopping with One Click

Fast Delivery

Easy Product Return