Organic Extra Virgin Olive Oils are extracted from green olives and they are suitable for both table and cooking use. It is suggested to be consumed as raw. Ideal for drizzling over breakfast dishes, salads, mezes, olive oil-based dishes, appetizers and grilled fish. Cold-pressed for a high antioxidant content.
Package: Tin can with dimensions of 11.7 x 15 x 31.2 cm
Weight: 5 lt. / 5010 gr.
Origin: Turkey
FFA Ratio: %0.4
Harvest Season: September 2024
Best Before: September 2026
Flavor: Have a fruity taste and unripe almond flavour with fresh and descent scent
Color: Green
Extrusion Method: Horizontal extraction, cold-pressed
Region: Bademli-Dikili/Turkey
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık