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2024 Harvest! Organic Extra Extra Virgin Olive Oils

2024 Harvest! Organic Extra Extra Virgin Olive Oils

EARLY HARVEST & COLD PRESS
Organic Extra Extra Virgin Olive Oils are ideal for table use and recommended to be consumed as raw. They can be used at breakfasts and on salads, appetizers as well as grilled fish by pouring over them or by dipping as raw. They have a dense fruit aroma and taste. Organic Extra Extra Virgin Olive Oil creates a bitterness on the tongue and the burning sensation on the throat due to the richness of the phenol compounds and antioxidants they contain. Organic Extra Extra Virgin Olive Oils have a sharper taste and aroma than Organic Natural Extra Virgin Olive Oils.

Package: Specially designed bottle or tin can
Weight: 0.25 lt., 0.5 lt., 1 lt., 2 lt. or 5 lt.
Origin: Turkey
FFA Ratio: %0.3
Harvest Season: August-September 2024
Best Before: September 2026
Flavor: Intense fruity, unripe almond flavour with fresh and descent scent
Color: Intense green, green
Extrusion Method: Horizontal extraction, cold-pressed, early harvest
Region: Bademli-Dikili/Turkey
Company Registration Number: TR-35-K-045371
Olive Variety: Ayvalık

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