Especially in hot weather, our biggest savior is the dishes made with olive oil waiting for us in the refrigerators, since they can be served cold. The number one dish of our momma's feast, also her most favorite one because of its health and freshness. The dishes made with olive oil can be the conquerors of our hearts, but I wonder if you really make them in proper way...

These are the mistakes that are often made even by those who always have a dish made with olive oil in the refrigerator. It is time to correct the mistakes done while preparing the delicious dishes with olive oil.

It makes stuffed meals, vegetable dishes, salads and sauces more delicious. We love each type of olive oil and it is our topic title again.

When we go into the kitchen, olive oil comes first. However, as we have read a lot of news about fictions that it will become harmful to our health because of overheating, we keep distance with it when making some dishes. So we usually prefer sunflower oil when we fry and use corn oil when we make meals that takes long time to cook.